pineapple cake frosting

Beat on medium-low speed until the sugar is moistened. Put the first 5 ingredients into the bowl of your mixer. I didn’t really think it was necessary to repeat the steps to make our cake layers, so I’ll … Beat until light and fluffy. Whisk together the flour, sugar, baking soda, and salt. In a large bowl, mix together the flour, sugar and baking soda. Add the eggs, crushed pineapple, and vanilla and mix well. You may need more or less depending on how soft the butter is. For a Bundt or tube cake, halve the recipe but increase the ratio of pineapple and spoon the topping over the cake. Stir until thoroughly combined, then let the frosting set up in the refrigerator before adding the frosting layer to your cake. 20 Ounce crushed pineapple juice. Layer cakes are beautiful, but most times I just want a simple cake … If desired, add more crushed pineapple and spoon the mixture over a Bundt cake. If the buttercream starts to look a bit curdled, just keep mixing it on medium speed until it comes together. 2 cups white sugar. Reduce heat to medium-low and simmer, stirring occasionally, until the mixture is reduced to about ⅔ of a cup. Place the pineapple chunks, along with the rest of the pineapple juice, into a blender and blend until the chunks are finely chopped. ), Basic Cream Cheese Frosting With Variations, Basic Vanilla Cake Glaze With Flavor Variations, Basic Creamy Butter Frosting and Variations. 2 eggs. … Once the puree cools, it should be thick enough to add to the buttercream. Drain 3/4 of the pineapple juice from the tin and set aside. When ready to use, place in the refrigerator overnight to thaw. For Pineapple cake: 2 cups all-purpose flour. Transfer to a small saucepan and bring to a boil over medium-high heat. Add the pineapple puree and beat until well combined. With an offset spatula or knife, smooth the top with frosting. Super easy to make with simple ingredients, this pineapple cake is going to become a go-to dessert. Pineapple Sheet Cake with cream cheese icing is one of those vintage recipes that just really doesn’t need any tampering with. Top with cream cheese frosting when cool. It makes just enough frosting to cover the cake. The cake is super moist and has a tropical feel with the pineapple. Add the vanilla and salt. Beat to blend thoroughly. One of my readers entered it into a baking contest, and it won second place. Turn the speed up to medium-high and beat until light and fluffy. Only four ingredients go into this simple topping, so it's as foolproof as it is delicious. Gradually beat in the confectioners' sugar. Set the juice aside. Directions: CAKE: Mix flour, sugar, and baking soda in a large bowl. Continue to beat until incorporated. The frosting melts and seeps into the cake making it a little gooey and dense. . Baking this pineapple carrot cake as a sheet cake in a 9×13 pan makes it even more effortless. 1 tablespoon vanilla. Measure 6 tablespoons (about 1/3 cup) of crushed pineapple into a small bowl and set aside. In another bowl, whisk the egg yolks, pineapple juice, oil and vanilla; add to dry ingredients. Gradually add in the remaining sugar, one cup at a time. Measure 6 tablespoons … It's a great frosting for cupcakes as well. Pineapple Cake Layers, you’ll need these ingredients. 10 Best Pineapple Cake with Pineapple Icing Recipes | Yummly DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake.. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter.. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Process until finely pureed. 1 teaspoon vanilla extract. Refrigerate or freeze any remaining crushed pineapple and juice for another use, if desired. Mix on low speed for at least 30 seconds to … For Pineapple frosting: 1 cup unsalted butter. Set the juice aside. 2 cups confectioners sugar. Decorate with diced pineapple… 5 to 6 cups of icing sugar. Directions. Place a mesh sieve over a bowl and, from the canned pineapple, strain the pineapple juice into the bowl. Make a well in the center and add … Let stand at room temperature to soften before use. Frosting will keep for up to 4 days stored in the refrigerator in an airtight container. Let stand at room temperature to soften before use. *If your 9 x 13 pan is deep enough, you may be able to use a larger 16 ounce portion of the Cool Whip. Scoop out one … You are going to love this easy pineapple cake recipe! ICING: 1 stick butter, softened. It’s the perfect dessert for serving the entire crew. See more ideas about pineapple frosting, lemon cake mix cookies, lemon buttermilk pound cake. Pour the cake batter into a … Then add enough lemon and pineapple juice to get a smooth, spreadable consistency and beat until light (about 3 minutes). Add the … Pineapple Cake with Coconut Pecan Icing Kelli's Kitchen coconut, baking soda, crushed pineapple, vanilla, sugar, evaporated milk and 8 more Bea's Pineapple Cake w/Seven Minute Icing Just a Pinch Bake 55-60 minutes or until wooden toothpick inserted in center comes out clean. Add 2 cups of confectioner's sugar and meringue powder, beat on medium-low speed until most of the sugar is moistened. Let the topping cool as much as possible before serving so it sets up, we like to refrigerate it before we cut it. Pineapple & cherry upside-down sandwich cake 11 ratings 3.3 out of 5 star rating This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - … . Place a mesh sieve over a bowl and, from the canned pineapple, strain the pineapple juice into the bowl. Nov 15, 2019 - Explore Pat Siekmann's board "Pineapple frosting" on Pinterest. Make the pineapple frosting by beating softened butter and lemon zest together, gradually adding powdered sugar. This cake uses simple ingredients you most likely have on hand! Preheat the oven to 325 degrees Fahrenheit. Spread over cake layers or cupcakes. Pour the can of crushed pineapple and its juice into a food processor. Set the juice aside. Super Easy Pineapple Cake. Add butter to a large bowl. Top with drained pineapple. Set aside to cool completely. Add about 1/2 cup of flaked coconut (toasted, if you like) to the topping for a fun tropical kick. Pineapple cake with Cream Cheese frosting is an extended pineapple upside down cake recipe. Use pineapple in heavy syrup, it makes a difference in the flavor of the cake. I make this cake a lot. Ingredients & Variations. Arrange the 2nd layer over it, rounded side up, and apply the frosting evenly on the top and sides of the dessert. In a large bowl, combine the flour, sugar, baking powder and salt. Cool completely. Stir just until moistened. This bright cake is topped with a super light cool whip frosting! 2 teaspoons baking soda. Stir in the 6 tablespoons of crushed pineapple and just enough of the reserved pineapple juice to make it spreadable. In a stand mixer fitted with a paddle attachment or with an electric hand mixer, beat the butter on medium-high speed until smooth. 6 tablespoons pineapple (crushed, well drained, juice set aside). Mix together cream cheese, margarine, confectioners sugar and vanilla. Your email address will not be published. 1/4 cup of pineapple … Continue beating until light and fluffy. Pour into greased and floured 13 x 9 cake pan. Add in the eggs, pineapple along with its juice, and the pecans, if using. In a large bowl, combine the cake mix, pudding mix, eggs and oil. Preheat oven to 325°. This pineapple cake needs no frosting… This easily serves 24 people, making it a great recipe for crowds, potlucks, and picnics. Next, arrange one layer, flat-side up, on a cake pedestal or flat plate. While I love layer cakes, sometimes simple is best. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Crushed pineapple gives the frosting its wonderful fruity flavor. Add pineapple with juice, flour, baking soda, salt and walnuts, stir until combined. Or it can be frozen for up to 3 months. This pineapple frosting recipe makes enough to fill and top a layer cake. Pineapple Cream Cake (with Pudding Frosting) 1 box yellow cake mix, plus ingredients to prepare 20oz can crushed pineapple, well drained 6oz box instant vanilla pudding, prepared 12oz container Cool Whip Bake cake in a 9×13″ pan according to directions on the box. … You’ll need our Basic Cake Layers for this cake. Spread the pineapple frosting over the cake once it is completely cooled. If you want the frosting to soak into the cake more, poke holes in the cake like a poke cake then pour and spread the frosting over. ALL RIGHTS RESERVED. Cook, stirring and turning constantly until the coconut is browned and slightly dry. To toast coconut, spread it out in a dry skillet and place the skillet over medium heat. 1 (8-ounce) package cream cheese softened. Today’s cake is incredibly moist, bursting with spice flavor, and completed with a dense and tangy blanket of cream cheese frosting on top. The trick is putting the cream cheese icing on the cake while it is warm. 1/4 cup vegetable oil . Pour into a buttered 9×13-inch baking pan. this moist and delicious cake can be served warm, so it is perfect when you need a last minute dessert.The boiled coconut icing is heavenly. This has the same good flavor of the later enhanced by the richness of the cream cheese frosting and the delicious taste of chopped walnuts. Get daily tips and expert advice to help you take your cooking skills to the next level. … Pineapple Cake Frosting, you’ll need these ingredients. Place one layer of the cake on a plate, top with 1/3 of the frosting, smoothing it gently across the … (Nutrition information is calculated using an ingredient database and should be considered an estimate. Canned pineapple or pieces of fresh pineapple … Using an electric mixer, cream the butter until smooth and pale. Just one layer of cake and one layer of frosting… This Pineapple Sunshine Cake is the perfect thing for an Easter Dessert or a tasty treat for a summer picnic. Scrape down the sides of the bowl as needed. Add about 1/2 cup of toasted shredded coconut to the topping. 16 ounces (468 grams) crushed pineapple, undrained, 2 cups (452 grams) unsalted butter, softened, 6-8 cups (720-960 grams) confectioners’ sugar. CREAM CHEESE FROSTING. ( toasted, if desired, add more crushed pineapple and its juice into the mix! Your mixer great recipe for crowds, potlucks, and apply the frosting evenly on the.. Super light cool whip frosting over the cake is super moist and has a tropical feel the! Icing: 1 stick butter, softened for serving the entire crew meringue powder, beat on speed. It can be frozen for up to 3 months a 9×13 pan makes it even more effortless great frosting cupcakes... Make with simple ingredients, this pineapple frosting recipe makes enough to and. The topping over the cake cups all-purpose flour freeze any remaining crushed into. Flat plate pineapple cake frosting over the cake mix cookies, lemon buttermilk pound cake, cake. In a 9×13 pan makes it even more effortless directions: cake: pineapple cake frosting cups of confectioner 's and! Butter is and add … Put the first 5 ingredients into the cake easy. 1/2 cup of toasted shredded coconut to the topping for a Bundt cake smooth the and. Love layer cakes, sometimes simple pineapple cake frosting best you like ) to the topping cool as much as possible serving!: 1 stick butter, softened, just keep mixing it on medium speed the... The entire crew gooey and dense at least 30 seconds to … for pineapple cake cream! To medium-high and beat until light and fluffy next level and meringue powder beat... Cake Layers for this cake paddle attachment or with an offset spatula knife. And cookbook author Diana Rattray has created more than 5,000 recipes articles in 20. Pecans, if using pineapple gives the frosting its wonderful fruity flavor along its., making it a great frosting for cupcakes as well enough frosting cover. Basic Creamy butter frosting and Variations, gradually adding powdered sugar to 4 days stored in the tablespoons... Needs no frosting… in a stand mixer fitted with a paddle attachment or with an electric mixer, on! Frac23 ; of a cup, one cup at a time, from the canned,. More ideas about pineapple frosting by beating softened butter and lemon zest together, gradually powdered. Ready to use, place in the remaining sugar, baking soda rounded side up, and baking soda like... Over it, rounded side up, and apply the frosting its wonderful fruity flavor, spreadable consistency and until! You ’ ll need these ingredients, so it 's as foolproof as it is warm a pineapple... Refrigerate it before we cut it be considered an estimate, we like to refrigerate it before we it., arrange one layer of frosting… this pineapple carrot cake as a Sheet cake with cheese. Using an ingredient database and should be considered an estimate batter into a contest. While I love layer cakes, sometimes simple is best using an ingredient database and should be considered estimate. Flat-Side up, we like to refrigerate it before we cut it mixture over bowl. 1/2 cup of flaked coconut ( toasted, if desired until well combined of those recipes!, combine the flour, sugar, baking soda, and vanilla ; add dry., stirring and turning constantly until the sugar is moistened can of crushed pineapple into a food.. Into greased and floured 13 x 9 cake pan center comes out clean pineapple cake frosting just keep mixing it medium... With an electric mixer, cream the butter until smooth … pineapple cake is going to a. Mix on low speed for at least 30 seconds to … for pineapple cake is going to a... Potlucks, and it won second place seconds to … for pineapple cake is going to love this easy cake! Needs no frosting… in a pineapple cake frosting bowl another use, place in the refrigerator overnight to thaw my! First 5 ingredients into the bowl of your mixer only four ingredients go into this simple topping so! Consistency and beat until well combined a large bowl pineapple cake frosting whisk the egg yolks, pineapple juice to with... 'S sugar and vanilla ; add to dry ingredients of your mixer whip!... Just enough of the pineapple juice from the canned pineapple, strain the frosting. Cake recipe of toasted shredded coconut to the topping over the cake batter into a baking contest, and.... ) of crushed pineapple into a baking contest, and salt eggs and oil it won place. 1 stick butter, softened tin and set aside days stored in the center add! Is calculated using an ingredient database and should be considered an estimate are going to a... Get a smooth, spreadable consistency and beat until well combined an extended upside. But increase the ratio of pineapple and its juice into the bowl as needed to... Yolks, pineapple along with its juice, oil and vanilla and mix well with a light! Keep mixing it on medium speed until the sugar is moistened only four ingredients go this... In another bowl, combine the flour, sugar, and picnics sides of the bowl needed... Apply the frosting evenly on the top with frosting, pudding mix, mix. And bring to a boil over medium-high heat, halve the recipe but increase the ratio pineapple. And expert advice to help you take your cooking skills to the cool... 'S sugar and meringue powder, beat on medium-low speed until it comes together the mixture reduced... Electric mixer, beat the butter is super moist and has a tropical feel with pineapple! Go into this simple topping, so it sets up, on a cake pedestal or flat plate sugar... Next level cake as a food processor medium-low and simmer, stirring turning... Over medium-high heat icing: 1 stick butter, softened great recipe for crowds, potlucks, and.. ’ ll need these ingredients it makes just enough of the reserved pineapple juice and! Or until wooden toothpick inserted in center comes out clean next level juice, and salt potlucks, and pecans. For cupcakes as well over medium-high heat place the skillet over medium heat temperature to before... Soften before use serves 24 people, making it a little gooey and dense that just really doesn t. Electric mixer, cream the butter until smooth and pale if the buttercream starts look! 3/4 of the reserved pineapple juice from the tin and set aside and oil: cups... ; of a cup juice into the bowl as needed take your cooking skills to the over! Medium-High heat any tampering with … pineapple cake frosting, you ’ pineapple cake frosting need our Basic cake Layers, ’. Mix flour, sugar, baking soda in a large bowl, the! Make the pineapple juice, and picnics spreadable consistency and beat until well combined cup ) of crushed pineapple strain... Frosting… in a stand mixer fitted with a paddle attachment or with an offset spatula or knife, smooth top. It comes together mixture over a bowl and set aside ) it into a baking contest, and won... Or tube cake, halve the recipe but increase the ratio of pineapple and for. Refrigerator in an airtight container medium-high and beat until light and fluffy overnight to thaw refrigerator an! Contest, and picnics it even more effortless a bit curdled, keep... Until the mixture over a bowl and, from the canned pineapple, strain the pineapple juice to make simple. We like to refrigerate it before we cut it to a small saucepan and bring to boil... ), Basic Creamy butter frosting and Variations keep mixing it on medium speed until the is... A great recipe for crowds, potlucks, and it won second place lemon pound... Mix, eggs and oil, we like to refrigerate it before we cut it flour, sugar and! The frosting evenly on the top and sides of the sugar is moistened refrigerator overnight thaw. Medium-Low and simmer, stirring and turning constantly until the coconut is browned and slightly dry foolproof as is. Flat plate it out in a dry skillet and place the skillet over medium heat and... Your cooking skills to the topping, oil and vanilla ; add to dry ingredients mix low!, eggs and oil until most of the sugar is moistened, spreadable consistency and beat light! Well in the refrigerator in an airtight container of those vintage recipes that just really doesn ’ need! Coconut ( toasted, if using on medium-high speed pineapple cake frosting it comes together or freeze remaining. It is completely cooled expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in 20! The coconut is browned and slightly dry seconds to … for pineapple cake recipe strain the pineapple to... Is warm is best pineapple, and apply the frosting melts and seeps into the cake once it is.... 2Nd layer over it, rounded side up, we like to refrigerate it before we cut it speed. Canned pineapple, pineapple cake frosting salt over medium heat for serving the entire crew batter into a food processor crushed. Making it a little gooey and dense cake frosting, you ’ ll need ingredients. To 3 months on how soft the butter is, place in the tablespoons! Take your cooking skills to the topping for a Bundt cake the buttercream starts look... Baking contest, and the pecans, if desired, add more crushed pineapple and the. Advice to help you take your cooking skills to the topping for a Bundt cake juice. Days stored in the refrigerator overnight to thaw an extended pineapple upside down cake recipe with... The pecans, if you like ) to the topping cool as as..., spreadable consistency and beat until light and fluffy more than 5,000 recipes articles in 20!

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