Dutch Apple Pie is For All You Crumb Topping Lovers! salt 1/3 c. light cream ¼ tsp. Sprinkle the topping over the pie. This apple crumb pie looks so delicious that I'd want a slice like right now in this moment. I love classic apple pie, but apple crumb pie comes in a close second of my favorite fall pies. My apple pie is a bit different than this one. I love your version of this Amish Apple pie. After the apple pie … Oh my goodness does that ever look so delicious! Toss the apple mixture again. Crumbs: Combine crumb mixture and place on top. Copyright 2004 - Amish Dining - Amish Recipe Box. This past year and a half now I just found out I am gluten intolerant and all the good apple pies I’ve tried haven’t been successful when I convert the flour to gluten-free. I plan to make it for my kids this weekend. Combine all the crust ingredients in a bowl. Dot with butter. My husband loves apple pie so I'm definitely going to try this! Print 6 c. peeled & sliced or chopped apples 1 1/3 c. sugar 3 T. flour ¾ tsp. Put into unbaked pastry shell. I always felt like it was going to be difficult but this really looks easy. cinnamon, Crumbs: ½ c. butter ½ c. brown sugar 1 c. flour. Store any leftovers in a covered container. The crumb topping adds a whole other level of flavor and texture. . I have always had a problem with the edges of the crust gettimg too Brown. In a medium size bowl, mix the butter, brown sugar, flour, cinnamon and pecans (if using) together using a pastry cutter or using your fingers. I felt that the recipe needed a bit more flavor, so I added a few extra ingredients, fresh apple cider, vanilla extract and a bit of flour. This looks so good! Add the apple cider and vanilla extract. Decrease the oven to 375 and bake the apple pie for 30 minutes or more until the apples are soft and the crust is golden brown. Bake for 60 minutes, until the pie is solid when jiggled. French apple pie also commonly contains raisins in the filling. And thanks for the tip on not burning the edges! Pile the apples nice and high because they'll shrink down when baking. Please set up your page so that we may save recipes with a recipe clipper. add flour, sugar, salt and vanilla. Pour the apple mixture into the pie shell. Rub the butter pieces into the flour using your fingers until pea-size pieces form. The filling recipe was pretty basic, calling for just apples, sugar, and cinnamon. Whenever I make pies the pie crust edges always turn out perfectly thanks to a little pie trick that I learned from my Ma maw Eaves. bake at 400 for 25 minutes. I wanted to give the recipe a trial run before I bake it for a fall family get-together in October. For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. How to make the apple pie crumb topping. Add flour, sugar, salt and vanilla. :). This will be perfect for thanksgiving this year! There are tons of variations on this recipe out there in the universe, but today I’m sharing my method, which I find to be the easiest! Never baked an apple pie before. I am on the hunt for a tasty apple pie recipe. I feel like it's the perfect dessert to cap off a great family meal. cinnamon Crumbs: ½ c. butter ½ c. brown sugar 1 c. flour Directions Combine all ingredients and place in an unbaked pie shell. I've had my eye on the Amish Apple Pie recipe for quite a while now. YUM! The next time you have a disposable pie pan save it and cut out the middle (so the filling can still cook and brown). https://www.food.com/recipe/pennsylvania-dutch-apple-crumb-pie-207171 It won't last us for more than five days for sure. This subscription is free and powdered by. I learned this trick about 20 years ago and since then I've never had burnt pie crust edges. I've never baked an apple pie. Let's get started with the step-by-step instructions. Sprinkle the mixture over the apples and toss. I love the adaption. ; Mini apple crumble pies - make half of the recipe as described and bake it in muffin pans. Now's the perfect time to try out a new recipe apple pie recipe with all the fall apples available. Apple crumble pie (aka Dutch apple pie) is an apple pie topped with a crumb topping made out of butter, flour and brown sugar instead of a top layer of pie crust. How to Make Amish Sour Cream Apple Pie With Crumb Topping . Mix well and pat into the bottom and sides of a pie pan. Paleo apple pie is much easier to make than you'd think when you fill a reliable grain free and low carb crust with three kinds of apples, warm cinnamon, and rich coconut sugar, and top it all with a thick layer of luscious crumb topping! Crumbs: Combine crumb mixture and place on […] Variations. Transfer to cooling rack to cool before serving. If you're looking for an easy beef tips and gravy recipe, look no further! • If you ask me for a piece of my mind. Step-by-Step . Pour the mixture into the pie shell over the apple slices.Make the crumb topping: In a small mixing bowl, mix the flour, brown sugar, and softened butter, using your fingers, until the mixture resembles coarse crumbs. I love the pie pan trick. Cool pie on a wire rack or windowsill until the pie is cooled and firm (about 1 hour). I will definitely be bringing this pie to our fall get-together along with this. No one will believe it's gluten free, grain free, and dairy free! I love classic apple pie, but apple crumb pie comes in a close second of my favorite fall pies. Bake for 15 minutes, then lower the oven temperature to 350 degrees and bake for an additional 30 minutes. Sprinkle with the 2 tablespoons of sugar. beat cream and egg together. I love everything fall...the colours and the flavours; vanilla, apples, cinnamon, pumpkin spice...and of course apple pie! The weather was somewhat cooler with the highs in the low 80's and the 60's at night. Thanks! And so, while many of my fellow 12 bloggers were channeling their inner Barbecue Pit Master, I was dreaming up the pie that I would chow down on after stuffing myself with picnic foods. The recipe you shared looks so easy to follow so it should be a breeze! This is the perfect apple pie to serve after any meal! Stir in apples. Learn here how to make mini Crumble topping with oats - you can add ¾ cup (75g) old-fashioned rolled oats to the topping or use the crumb topping from my strawberry rhubarb crisp recipe. 6 c. peeled & sliced or chopped apples 1 1/3 c. sugar 3 T. flour ¾ tsp. Add the butter and pulse until the mixture resembles yellow cornmeal mixed … Do not melt the butter, simply cut it … I am excited to give this one a try! AMISH APPLE CRUMB PIE : 6 tart apples 1 c. sugar 1/3 c. butter 3/4 c. flour 1 tsp. Thanks for sharing! Pare apples and cut into thick slices. <–There we go. Brush your edges of the pie with an egg wash, then sprinkle with turbinado sugar. While Dutch apple pie is typically covered in a sweet crumb topping or covered in a lattice, and a French apple pie comes in several variations made with an egg based cookie-like pastry dough, a puff pastry dough or a crumb topping. See more ideas about apple recipes, apple crumb pie, dessert recipes. Directions Combine all ingredients and place in an unbaked pie shell. I'll definitely have to try this recipe. This dressing... Last week it felt a little bit more like fall then summer in my kitchen. HAPPY FALL!!!! In a separate small bowl mix the sugar, cinnamon, 3 tablespoons flour together. At this point I add a pie guard to my pie so the edges would not burn. I know not much of a cool front, but we're in Texas and this is very unusual for August-September, so it really puts me in the mood to bake up a fall treat. remove from oven and spread with crumb topping. Blend the flour, the remaining sugar, and butter, and work into small crumbs with your fingers. Sprinkle it on top of the filled pie. Top with crumble topping so that the crumb evenly distributes around the pie. Cool and crumble with a fork. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping. A round up of sweet and savory breakfast dishes perfect for Christmas morning. I've had my eye on the Amish Apple Pie recipe for quite a while now. Bake 40 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Just invert the pie pan over your pie crust for a perfectly baked pie every time. Beat sour cream and egg together. Finish it with a dollop of ice cream and a drizzle of caramel sauce. I knew this recipe turned out perfect when my husband said that he thought I bought this pie at a bakery. Hopefully this recipe will taste as good as it looks with the conversion! Store any leftovers in a covered container. May I ask what apples you used or does it matter. Save my name, email, and website in this browser for the next time I comment. Top the apple mixture with a generous layer of the crumbs. The filling recipe was pretty basic, calling for just apples, sugar, and cinnamon. Bake for 15 minutes, then lower the oven temperature to 350 degrees and bake for an additional 30 minutes. Mix half sugar with cinnamon and sprinkle over apples. slightly adapted by: The Amish Cook's Family Favorite Recipes, Rolo Pretzel Turtle Candies or Rudolph Noses, Country Cornbread Dressing - Ma Maw's Recipe, Your email address will never be shared. In a medium size bowl, mix the butter, brown sugar, flour, cinnamon and pecans (if using) together using a pastry cutter, large fork or your fingers. You have entered an incorrect email address! salt 1/3 c. light cream ¼ tsp. Apple is my favorite to bake with. Drizzle in the vinegar and ice water; stir gently with a fork to combine. The pictures makes it look like it's definitely something I could put together! I can't say it enough! ; Top it with homemade caramel - here is a great tutorial on how to make caramel from scratch. stir in apples. DIRECTIONS. https://www.allrecipes.com/recipe/15683/dutch-apple-pie-with-oatmeal-streusel With the adaptions I made this apple crumb pie was cinnamon-y and bursting with apple flavor. Preheat oven to 375 degrees. Everything is better with Apple cider and vanilla. Press the crumbs for 1 pie in an ungreased pan and bake in a preheated 400° F oven until golden brown, 8 to 10 minutes. bake 20 minutes. Deep-dish apple pie. Pie will keep for up to 5 days. This looks divine and has me craving apple pie now! https://www.wholefoodsmarket.com/recipes/apple-pie-walnut-crumb-topping What a great fall dessert recipe. ... thinly slice the apples.Arrange the apples in layers in the pie shell, sprinkling with the cinnamon-sugar ... or until golden brown. This is my husband's favorite. One of my favorite things about the Christmas holiday is w... All the flavors of Traditional Cornbread Dressing with the addition of chicken, layered in your slow cooker. 'S definitely something i could put together thanks for the dough: the. Has me craving apple pie now our house on Thanksgiving day you can guarantee that Ma Maw Cornbread... C. sugar 3 T. flour ¾ tsp when you squeeze it, add more ice,. Slice like right now in this moment: Pulse the flour, granulated sugar and salt in separate! Other level of flavor and texture topping and the 60 's at night cinnamon, 3 tablespoons flour together crumbs! 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