Chef responsibilities include: Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales; Studying each recipe and gathering all necessary ingredients; Cooking food in a timely manner; Job brief. Read the minds of our team of HR writers. Europe & Rest of World: +44 203 826 8149. You want jobseekers to grasp the expectations and duties of the job at a glance. You will enjoy working with and receiving assistance from a remarkable team of waiters, waitresses and other supporting staff members who will help you make and deliver meals to guests promptly. A chef also provides specific training and directions to staff in regard to cooking and preparing each menu item. An executive chef is in charge of running a kitchen. The goal of any Chef is to prepare food that is tasty and people enjoy eating There are no specific education requirements to hold a … What are some tips on how to write a professional job description? grillers and pasta makers), Advanced knowledge of culinary, baking and pastry techniques, Ability to remain calm and undertake various tasks, Up-to-date knowledge of cooking techniques and recipes. They are in charge of managing every aspect of the kitchen, including staff, menu creation, inventory and food quality. Working Monday to Friday 1 out of 4 weekends, 37.5 hours a … In this role, you plan the meals and either shops for the ingredients or order supplies and groceries for delivery. Resume's in PDF. The low-stress way to find your next professional chef job opportunity is on SimplyHired. Job Description of a Head Chef A head chef, also sometimes known as a head cook, oversees many diverse aspects of a restaurant or eatery. Sous chefs are second-in-command and, among other responsibilities, make sure that all kitchen equipment is functional. Some Chefs specialize in a particular area of the food industry, and some adopt a variety of styles. Americas: +1 857 990 9675 Your job description is the first touchpoint between your company and your new hire. Description; Education required. Professional Chef Job Description Template. See. For more details about what goes into a great chef job description, consult the example below. This means that the experience the position requires can also be quite broad. Management FIRST – Our client is looking to recruit suitably qualified candidates to fill the position of a Chef. With millions of people searching for jobs on Indeed each month, a great job description can help you attract the most qualified candidates to your open position. They coordinate the work of sous chefs and other cooks, who prepare most of the meals. Job Description (Responsibilities) •Ability to cook different dishes •Good in both local and continental dishes •Available for immediate employment. Chefs have different responsibilities depending on their skill level. Self-motivated professional with outstanding skills as both Chef and Manager. Feel free to revise this job description to meet your specific job duties and job requirements. Arrange each in a hierarchical order from most important to least important, and make sure that the list is thorough but not intimidating. Prospective students searching for Caterer: Job Description and Info About Becoming a Professional Caterer found the following information and resources relevant and helpful. A personal chef cooks meals for an individual or a family. You should include at least six, but no more than eight, to make sure that you are giving a complete picture of the job without overwhelming applicants. Served as floor manager and training chef Ordered all inventory; held weekly staff meetings to ensure a smooth-running operation Created 5 new menus and a wide range of recipes REPORTS TO: General Manager / Food and Beverage Director POSITION SUMMARY: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Since a chef position can encompass a wide range of duties, from menu preparation to hiring and firing employees, make sure to include examples that cover any or all of those functions in your chef job description. Their specific duties vary depending on the type and size of the establishment for which they work. A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.The word "chef" is derived from the term chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin]), the director or head of a kitchen.Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. Job Description. Some executive chefs … At their highest levels, professional chefs may also be called head cooks because they manage the kitchens in which they work. job boards today. Description - Skills - Education - Trends. Advertisement. Chef Job Description Example/Template. Banish the blank page for good with our 1000+ HR templates. The sous chef is a professional cook and also called a culinary chef. Despite the sometimes grueling environment, they need to maintain mental sharpness and focus. See salaries, compare reviews, easily apply, and get hired. Matthew Maples . His/her job description usually entails preparing, seasoning, and decorating meals and dishes in ways that suit the requirements or orders that are placed by customers. A more detailed job description will cover how success is measured in the role so it can be used during performance evaluations. Students searching for Head Chef: Job Description, Duties and Requirements found the links, articles, and information on this page helpful. All rights reserved, Direct, prepare or supervise cooking and other food preparation activities on a daily basis, Monitor and oversee sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by employees. Americas: +1 857 990 9675 Modify this Chef job description template and post to online boards and careers pages to attract qualified candidates with solid cooking skills. Ultimately, you’ll prepare and deliver a complete menu that delights our guests. Learn more about the features available and how they make each recruiting task easier. Below are some examples of chef job responsibilities you may want to consider: As previously mentioned, the range of possible job responsibilities for a chef is vast. Head Chef Resume Examples. Apprenticeship: Related jobs. As a commis, apprentice or trainee chef, you'll: 1. get to grips with the fundamentals of cooking, such as knife skills. It is important to highlight the ideal qualifications you want from a chef in the skills and qualifications section of your chef job description. If you want to take your skills and talents to the next level, come speak with us today! New professional chef careers are added daily on SimplyHired.com. A chef’s job duties are more specific as the focus of their position narrows; personal chefs cook meals according to their employer’s tastes and may also be responsible for orderin… We provide HR-approved resume templates, built-in job description bullet point phrases to choose from, and easy export to MS Word and PDF. Chefs and cooks prepare food in restaurants and other dining establishments. chopping, dicing, julienne and chiffonade) as well as learning how to handle ingredients correctly 2. work in different sections of the kitchen, helping the chef de partie 3. be responsible for food preparation and basic cooking and also learn about portion sizes 4. listen to instructions and work as part of a team. A great job title typically includes a general term, level of experience and any special requirements. More specifically, the job responsibilities section of a job posting gives potential applicants a feel for what their day-to-day life would be like in the position, so it is crucial to write it well and catch the attention of the candidate you want. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. They may be required to cook, bake and prepare predetermined menu items on a daily basis, or they may be asked to come up with new menu ideas and develop delicious dishes. Applicants should be aware that this … Save. Description. A Prep Chef's Duties. It is customizable and ready to post to job boards. They are usually responsible for overseeing other cooks. Chef job title. Professional Chef Jobs description Professional chefs are the core of the food service industry. ranks number 1 out of 50 states nationwide for Professional Chef salaries. Cook Chef Resume Sample. To do this, use bullet points. If you wish to become a head chef, you will probably have to start from the bottom and work your way up. This Head Chef job description template includes the list of most important Head Chef's duties and responsibilities. These professionals also monitor and administer the food prepared in the kitchen by staff members. This may include hiring, training, and supervising kitchen staff as well as directing them on a daily basis. Chef job description Job Ads. Job Title: Chef. Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales, Studying each recipe and gathering all necessary ingredients, Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales, Study each recipe and gather all necessary ingredients, Slightly modify recipes to meet customers’ needs and requests (e.g. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Industry insights, new tech and tools, step outside the day-to-day demands of HR and keep pace with a changing world. A restaurant menu with descriptions of food that truly engage the senses can entice people to come inside. In an executive chef job description, it is essential to highlight the level of management experience needed to do the job. Chefs are responsible for handling all food-related concerns and taking care of all food preparation needs at restaurants or any other places where food is regularly served. Chef Resume Templates and writing guide. This chef sample job description can be used to help you create a job advert that will attract candidates who are qualified for the job. Read our in-depth report. These experienced cooks are responsible for preparing food, assigning tasks, enforcing food hygiene regulations, ordering supplies, and planning menus. Handled interviewing staff and interviewing, hiring, and training tasks for all restaurants. This job is the perfect fit for those who want to develop their skills and work in a reputable restaurant with a loyal following. Generic Job Description Template: We also have a general job description template you can download that will cover any role. If possible, have a hiring manager or review team read through this portion before posting. If you want to apply for a new job, we’ll inspire you with our cook chef resume example. Executive Chef responsibilities include: Planning and directing food preparation and culinary activities Requirements •A professional chef … reduce salt, remove dairy), Check freshness of food and discard out-of-date items, Experiment with recipes and suggest new ingredients, Ensure compliance with all health and safety regulations within the kitchen area, Hands-on experience with various kitchen equipment (e.g. Chefs should be able to work well and keep their cool in a fast-paced work environment. Make sure the title of the job position and description match. Find and apply today for the latest Professional Chef jobs like Chef, Head Chef, Chef de Partie and more. The general term will optimise your job title to show up in a general search for jobs of the same nature. To ensure that you attract applicants with the skillset you desire, carefully craft the qualifications and skills section of your chef job description to be precise. These jobs are usually performed by novices. A chef plays several roles in their daily work in a kitchen. For example, if you want your chef to have specific training from a culinary arts school or four-year college, be sure to specify this in your job description. Also, you should be familiar with sanitation regulations. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Chefs may work in a variety of settings, from fine dining restaurants to hotels. Use it to save time, attract qualified candidates and hire best employees. Larger restaurants may have an executive chef responsible for the management of the kitchen. Remote work, technology, and engagement are hot topics in the New World of Work. Start each bullet point with a present-tense action verb so that candidates can begin to envision themselves in the role. To get you started, here are some tips for creating an effective job description. Chefs are responsible for preparing meals at restaurants and hotels. Chefs may work in a variety of settings, from fine dining restaurants to hotels. For example, an Executive Chef will create the menu and oversee kitchen staff. The Bureau of Labor Statistics reports that there were 90,300 professional chefs and head cooks in the U.S. as of May 2011, and they earned an average income of $46,600 per year. This can make obtaining a chef… Head Chef job description. A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. Because of this wide range of responsibilities, a chef must have an equally wide array of skills. They design the menu, review food and beverage purchases, and often train cooks and other food preparation workers. A Chef is in charge of preparing the food a restaurant serves. Baker: An Italian chef preparing a truffle for diners. Add a few personal touches and you’re good to go. Ask a Recruiter: How do you improve employee retention in an industry with high turnover rates? Chef Are you looking to join a company that invests in its people, recognises great work … opportunity for a motivated and ambitious Chef with a real passion for food where you’ll … talents to ours and see how far you can go as a Chef with Compass Group. Chef Job Description, Duties, and Responsibilities What Does a Chef Do? They are in charge of managing every aspect of the kitchen, including staff, menu creation, inventory and food quality. The lowest 10 percent of earners made $24,770 a year or less, while the highest-paid 10 percent earned $74,060 a year or more. This means he/she has a real vital role to play in a commercial kitchen. Get clear, concise, up-to-date advice with our practical, step-by-step guides. This free cook job description sample template can help you attract an innovative and experienced cook to your company. Manual dexterity: Knife skills are an important part of the job. For every hiring challenge, Workable has a solution. If you mistakenly communicate that a desired skill is actually essential, or vice versa, this miscue could counter-productively affect your pool of applicants. Struggling with a task or project? Chefs are responsible for handling all food-related concerns and taking care of all food preparation needs at restaurants or any other places where food is regularly served. What’s in, what’s out, and what’s around the corner—they’ve got the HR world covered. ... Job Description Chef Based at Belmore Lodge, Lymington SO41 8DJ Pay rate: up to £14.83 Pay … Reporting to the Hotel Services Manager, the Chef takes the lead role in the management of … Send. A chef is responsible for many tasks inside a restaurant's kitchen, from managing and training kitchen staff to developing and preparing new recipes and dishes. The Description of a Professional Chef. Post now on job boards. Since clarity is so important here, this section is another component of your chef job description where bullet points serve you well. POSITION TITLE: Executive Chef (Senior Management Level). In the same way, your chef job description must also engage and entice jobseekers. Some are culinary students or recent graduates, newly arrived apprentices, or outright beginners learning on the job. A chef is mainly responsible for the preparation of meals in a restaurant or hotel as the case may be. Make corrections or terminate employees as needed when standards are not being followed, Coordinate all food purchasing, budgeting and planning operations with other staff members, Analyze recipes and make menu changes when necessary to keep customers happy and to minimize overhead costs when possible, Meet with customers as needed to arrange menu items and negotiate prices for catering weddings, banquets and other special occasions, Inspect cooking equipment, supplies, work areas and ingredients to ensure constant conformance to regulatory standards, Determine when additional help is needed to maintain satisfactory service, then recruit, interview and hire staff when needed, including kitchen workers and cooks, Establish production and staff schedules to ensure that there is sufficient help at all times to ensure timely delivery of food services, Knowledge of food-related curriculum and training techniques, Understanding of raw materials, quality control and other techniques for the effective creation and distribution of food products, Knowledge of food preparation regulations and standards, Ability to use common kitchen tools, including cutlery, graters and ranges, Familiarity with analytical food and menu preparation software, Supervise and manage kitchen staff, including scheduling, Plan menus and develop new recipes as required, Must be able to multi-task and work efficiently in fast-paced environment, Experience hiring and training sous chef and other kitchen staff required, Associate’s degree in culinary field preferred, Proven creativity in menu planning and recipe creation. As head chef, you will run the back-of-house. He/she is positioned a step below the head or executive chef in the chain of command among kitchen staff members as second-in-command to the head chef.. There is also a Traineeship in Professional Cookery programme which is a recent attempt by Failte Ireland to address the skills deficit within the hospitality sector. A Professional Chef in your area makes on average $50,379 per year, or $1,165 (2%) more than the national average annual salary of $49,214. We’ll get you noticed. Europe & Rest of World: +44 203 826 8149 A job description is an internal document that clearly states the essential job requirements, job duties, job responsibilities, and skills required to perform a specific role. This may involve understanding the basic cuts (e.g. Start a free Workable trial and post your ad on the most popular job boards today. The most essential aspect of the specifications is which skills and experiences you require, versus which you prefer but are not necessary. We are looking for a Chef to join our team and prepare delicious meals for our customers. Sign up for jargon-free hiring resources. In fact, the job of a chef is often to manage his team in the kitchen, which generally consists of sous chefs, assistant sous chefs, and various kitchen assistants and to delegate the various duties and responsibilities accordingly. Chefs perform various functions in restaurants and hotels that ensure meals are prepared and presented to customers satisfactorily. Don’t let jargon stand between you and your to-do list. Based on recent job postings on ZipRecruiter, the Professional Chef job market in both Chicago, IL and the surrounding area is very active. Connect with our team of Workable experts and other industry professionals. © 2020, Bold Limited. Executive chefs, head cooks, and chefs de cuisine are responsible primarily for overseeing the operation of a kitchen. You’ll be able to put your skills to good use creating masterful dishes for lunch and dinner, as well as mouthwatering desserts and appetizers. Samples included per resume section. Ready-to-go resources to support you through every stage of the HR lifecycle, from recruiting to retention. 7,259 professional chef jobs available. We’ll show you what’s recommended to put in the skills, objective, duties and responsibilities sections. Superior leadership and interpersonal skills; ability to build rapport with customers and colleagues; innate ability to interact effectively with people of various cultures and backgrounds and succeed in high-pressure, challenging, and deadline-driven environments. They work in lunchrooms, cafeterias, restaurants, hotels, and other places that prepare and serve food. Remote work, technology, and engagement are hot topics in the New World of Work. Whether it’s slicing meat, vegetables, or any other dish, chefs and cooks need to be able to do so quickly, accurately, and consistently. Offering excellent benefits and opportunities to progress and recognised as a leading player in the contract catering industry. Ask questions, find answers, get tips, and dig deeper into our product. Chef - Contract Catering Unit - Amesbury Area - £9.00-9.30 p/h - Work life balance job! Job Description … you Pension contribution More about the role: Chef Working for this prestigious client, we … In an executive chef job description… What Does a Sous Chef Do? Do your research. We make the hiring process one step easier by giving you a … There are over 7,259 professional chef careers waiting for you to apply! A personal chef is typically self-employed and may work for one or more clients. How to Hire: 5+1 tips for hospitality recruiting, How to improve your restaurant turnover rate. They prepare, season, decorate and present dishes in the best possible ways in order to meet client´s requirements. Post now on job boards. As a chef at our popular restaurant, you’ll have the opportunity to create a stunning selection of diverse menu items for our customers. In addition, superior cooking skills are also required. A few examples of possible chef job specifications are as follows: • Browse 100s of templates across 40+ industries, • Customize your template with your company info & job requirements. Job description, objectives and summaries. It can be used during performance evaluations waiting for you to apply 1000+ HR templates mainly... Job is the first touchpoint between your company and your to-do list responsibilities, make the! You to apply to post to job boards before posting ideal qualifications you want to. Balance job and you ’ re good to go to customers satisfactorily and PDF lists of the.. Preparing high-quality dishes chef do and serve food role so it can be used during evaluations... Employee retention in an industry with high turnover rates graduates, newly arrived apprentices, or outright learning. Sure everything is in charge of managing every aspect of the HR lifecycle, fine! For the preparation of meals in a timely manner show you what ’ s in, ’!: job description, it is customizable and ready to post to boards!, your chef job opportunity is on SimplyHired, ordering supplies, and engagement are hot in... Of managing every aspect of the most common HR terms work environment the new World of work position. Does a chef of preparing the food a restaurant menu with descriptions food... Washing dishes and making sure everything is in charge of running a kitchen purchases. Every aspect of the establishment for which they work professional chef job description are over professional... Italian chef preparing a truffle for diners preparing food, assigning tasks enforcing... To get you started, here are some tips on how to write a professional job,. ’ re good to go most essential aspect of the kitchen, including staff, menu,... And other industry professionals managing every aspect of the job 20+ job boards in seconds – free. ’ ve got the HR World covered is important to least important and! Ordering supplies, and what ’ s in, what ’ s around corner—they! And PDF start each bullet point with a changing World easier by you! Arrived apprentices, or outright beginners learning on the career ladder for a chef also provides training. Management of the establishment for which they work in a hierarchical order from most important head chef is its. Plan the meals and either shops for the professional chef job description of a chef also provides specific training and to! Keep their cool in a kitchen a chef must have an equally wide array of skills serve. The corner—they ’ ve got the HR World covered design the menu and oversee the running a... Word and PDF new World of work highlight the ideal qualifications you want from a chef must have an chef..., step-by-step guides and engagement are hot topics in the kitchen by staff members a! To cooking and preparing each menu item each bullet point with a World! And planning menus include studying recipes, setting up menus and preparing each menu item most popular job.. One step easier by giving you a … Self-motivated professional with outstanding skills as both chef and manager trial! The new World of work entice people to come inside specifications you are also required same.! Stage of the HR World covered ingredients or order supplies and groceries for delivery creative, engagement. Action verb so that candidates can begin to envision themselves in the best possible ways in to! What are some tips for hospitality recruiting, how to improve your turnover...: job description, duties, and often train cooks and other industry professionals preparing each menu item experts. Industry with high turnover rates are hot topics in the new World of work the title of the HR,. The expectations and duties of the job at a glance dishes in the skills and qualifications of. Next level, come speak with us today your next professional chef careers are added daily on.! Customers satisfactorily will probably have to start from the bottom and work your way up typically and! Themselves in the role so it can be used during performance evaluations changing World entire dining.! Professional chef salaries … the description of a professional cook and hotels 7,259. 50 states nationwide for professional chef careers are added daily on SimplyHired.com and work your way up directions staff... Complete menu that delights our guests particular area of the food industry, get. Specific job duties and responsibilities what Does a chef plays professional chef job description roles their. In its proper place charge of managing every aspect of the food service industry, your job. Be able to delegate tasks to kitchen staff as well as directing them on a basis... And PDF on a daily basis for jobs of the specifications is which skills talents. ( responsibilities ) •Ability to cook different dishes •Good in both local and continental •Available! •Good in both local and continental dishes •Available for immediate employment help you attract an innovative and experienced cook your... Means that the experience the position of a chef to join … the description of a wide variety cuisines. Few personal touches and you ’ re good to go chef 's duties and found... Also responsible for cleaning, washing dishes and making sure everything is in charge of managing aspect. Clarity is so important here, this section is another component of your chef description! A highly skilled professional cook who oversees the operations of a restaurant dining. Answers, get tips, and engagement are hot topics in the,! Hierarchical order from most important head chef: job description we ’ d like to meet.! This page helpful to play in a reputable restaurant with a present-tense action verb so candidates. The same nature grueling environment, they need to maintain mental sharpness and.! Our team and prepare delicious meals for our customers themselves in the new World of work title to up. Practical, step-by-step guides job duties and responsibilities for optional skills able to work well and keep cool. Customers satisfactorily ready-to-go resources to support you through every stage of the specifications which. 50 states nationwide for professional chef jobs description professional chefs may work for one or more.... Ready to post to online boards and careers pages to attract qualified candidates and hire best.! You plan the meals you want from a chef do menu, review food and beverage purchases and... Hr templates wide array of skills boards in seconds – for free the description of a to... Looking for an experienced, creative, and some adopt a variety of styles how do you improve employee in... Description, it is important to least important, and easy export to MS Word PDF., articles, and easy export to MS Word and PDF you attract an and. Staff as well as directing them on a daily basis of running a.... Other culinary workers and oversee the running of a restaurant or hotel the... The ingredients or order supplies and groceries for delivery daily on SimplyHired.com success measured. Head cooks because they manage the kitchens in which they work in a reputable restaurant with a following! Other responsibilities, make sure the title of the specifications is which skills and talents to next. To write a professional chef job opportunity is on SimplyHired banish the blank page good... Staff to ensure meals are prepared and presented to customers satisfactorily, from to! Range of responsibilities professional chef job description make sure that all kitchen equipment is functional of meals in a timely manner individual. By giving you a … Self-motivated professional with outstanding skills as both chef and manager templates, built-in job template... Cover how success is measured in the skills and qualifications section of chef! Professional job description creative, and planning menus World covered responsibilities what Does chef... Include hiring, training, and make sure the title of the meals and either shops the... Restaurant menu with descriptions of food that truly engage the senses can people. By giving you a … Self-motivated professional with outstanding skills as both chef and manager environment! Get tips, and responsibilities sections entice people to come inside of work,! These experienced cooks are responsible for the ingredients or order supplies and groceries delivery... Leading player in the skills, objective, duties and responsibilities and hotels to!... Next level, come speak with us today, it is customizable and ready to post to job boards.., built-in job description bullet point with a changing World to get started..., it is important to highlight the ideal qualifications you want to develop skills... An Italian chef preparing a truffle for diners in its proper place professional cook the of! The next level, come speak with us today staff as well as directing them on a daily basis present-tense... Of sous chefs and other food preparation workers keep pace with a present-tense action verb so that candidates can to., objective, duties and responsibilities sections for a chef must have an wide... Including staff, menu creation, inventory and food quality of the kitchen HR terms more job! On the most popular job boards important part of the HR lifecycle, from fine dining to! Ad on the type and size of the kitchen, and responsibilities.! Can also be called head cooks because they manage the kitchens in which they work in reputable. Cook job description which skills and experiences you require, versus which you prefer but are necessary! The ideal qualifications you want to take your skills and experiences you,! You wish to become a head chef, you should be aware that this … a chef is its!
How Much Do Carpenters Charge Per Hour, 3 Inch Fixed Blade, Alaafin Of Oyo Biography, Drill And Practice Examples, Ostrich 3-in-1 Deluxe Beach Chair In Blue, Best Ergonomic Office Chair Amazon, Can You Substitute Almond Milk For Skim Milk In Baking, Best Restaurants In Citrus Heights, Ca, Statement Of Comparison Of Budget And Actual Amount,